![]() Season the sauce with lemon juice, salt and pepper.ħ. ![]() Add the cream and lemon zest, cook for a couple of minutes, it should slightly thicken. Cook the broth for a couple of minutes, it should thicken a bit.Ħ. Make sure to scrape all the brown bits from cooking the vegetables that are at the bottom of the pan. Cook for about 30 seconds, then add the broth. Add a tablespoon of butter to the pan and thinly sliced garlic. It’s very important that the vegetables are not overcooked, just cook them briefly until browned but still crunchy. It’s best to cook them in batches, if they’re not overcrowded in a pan, they will brown nicely, which gives them lots of flavor. I cook them in the same pot, cook the pasta according to the package instructions, thin green beans need about 4-5 mins cooking time, thicker beans about 5-6 minutes.ģ.
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